Our classic dark-roasted coffee beans, grown in the lush, mountainous Segovia region of Nicaragua, offer a balanced cup, blending bright acidity with a slight sweetness.  The rich, nutty undertones are complemented by delicate hints of honey and fig, creating a smooth, yet bold and flavorful experience. Perfect for those who enjoy a more traditional, robust roast with subtle natural sweetness.

Fully Washed; High Altitude Grown

We Taste: Honey, Pepper, Fig